Cauliflower Casserole A La Astoria - cooking recipe

Ingredients

1 head cauliflower, cut into flowerets
1 1/2 c. canned chicken broth
1 tomato, minced
1 Tbsp. fresh oregano or 1 1/2 tsp. dried
1 tsp. salt
1/2 tsp. freshly ground black pepper
1 c. crumbled Feta cheese
1 1/2 c. fine dried bread crumbs
2 Tbsp. olive oil

Preparation

Preheat oven to 350\u00b0.
Place the cauliflower flowerets in an 11 x 9-inch baking pan.
Pour on the broth.
Sprinkle the minced tomato, oregano, salt and pepper over the cauliflower.
Add the Feta cheese and toss well. Cover the pan with foil.
Bake for 45 minutes.
Remove the foil and continue baking until the cauliflower is very tender, 30 minutes longer.
Toss the bread crumbs with the olive oil.
Sprinkle the crumbs over the cauliflower.
Bake until the crumbs are golden brown, an additional 30 minutes.
Serve 4.