Chicken Pougui (Pookee) - cooking recipe

Ingredients

2 1/2 Tbsp. butter
1 Tbsp. olive oil
1/2 c. chopped onion
1/2 Tbsp. dry white wine
1/3 c. cream of chicken soup
1/3 c. half and half
4 boneless chicken breast halves, skinned
1/2 Tbsp. dried thyme, crumbled

Preparation

Melt 1 tablespoon butter with oil in heavy large saucepan over medium heat. Add onion and thyme; saute until soft, about 4 minutes. Add wine and cook until reduced in half.
Add soup and half and half. Stir until heated.