Apple Chicken Salad - cooking recipe
Ingredients
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1 (3 oz.) pkg. lemon or lime gelatin
1 c. boiling broth
1 tsp. onion juice
1 Tbsp. lemon juice
salt and pepper
1/2 c. chopped apple
2 Tbsp. chopped pimento
3/4 c. chopped celery
1 1/2 c. diced chicken
Preparation
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Soak gelatin in 1/4 cup cold water until softened; add hot broth, onion juice, lemon juice, salt and pepper.
Stir until gelatin dissolves.
Pour into mold; chill until thick.
Stir in pimento, celery and chicken.
Chill until firm.
Serve on lettuce leaves.
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