Freezer Slaw - cooking recipe

Ingredients

1 c. vinegar
1/2 c. water
1 c. sugar
1 tsp. celery seed
1 tsp. mustard
1 medium head cabbage, shredded (4 to 5 c.)
1 carrot, shredded
1 Tbsp. salt

Preparation

Boil together first five ingredients for a minute.
Then let mixture cool.
Combine cabbage, carrot and salt.
Let stand 1 hour.
Squeeze all liquid from vegetables and pack into jars or plastic freezer boxes.
Cover with vinegar mixture.
Freeze.
It will last six months at zero degrees.
Thaw in the refrigerator.