24 Hour Brisket - cooking recipe

Ingredients

1 (5 lb.) boneless beef brisket, well trimmed
1 c. strong coffee
1 (10 oz.) bottle Coca-Cola
3 Tbsp. brown sugar
2 Tbsp. prepared mustard
1/4 tsp. Tabasco sauce
2 c. catsup
1/4 c. Worcestershire sauce
2 Tbsp. Liquid Smoke
2 tsp. Gravy Master seasoning sauce

Preparation

Twenty-four hours ahead, place brisket (fat side up) in a heavy foil or a covered baking dish.
Pour coffee over brisket; seal or cover and bake in a preheated 200\u00b0 oven for 24 hours. When it has baked 24 hours, remove from oven; pour off all the liquid and discard it.
Place meat on cutting board and trim off all the excess fat.
Slice brisket into strips.
Put brisket back into pan.
In a mixing bowl, combine and mix together all the remaining ingredients and pour this sauce over the brisket.
Bake at 200\u00b0 for at least 1 more hour.
It freezes beautifully.