Pecan Pie - cooking recipe

Ingredients

2 Tbsp. flour
3/4 c. sugar
1 tsp. salt
1 c. dark corn syrup
2 eggs
1/2 c. evaporated milk
1 c. broken pecans
3/4 tsp. vanilla
pie crust

Preparation

Mix first 3 ingredients in a 1 1/2-quart bowl. Add syrup and mix well. Beat in eggs, one at a time.
Mix in next 3 ingredients. Pour into unbaked pie crust. Bake at 350\u00b0 for 1 hour or until done.