Quick Praline Bars - cooking recipe

Ingredients

24 graham cracker squares
1/2 c. packed brown sugar
1/2 c. margarine
1/2 tsp. vanilla
1/2 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Arrange graham crackers in a single layer in ungreased jelly roll pan.
Heat brown sugar and margarine to boiling.
Boil and stir one minute; remove from heat.
Stir in vanilla.
Pour over crackers; spread evenly.
Sprinkle with pecans.
Bake 8 to 10 minutes or until bubbly.
Cool slightly. Cut into 2 1/4 x 1 1/4-inch bars.