Pumpkin Cake - cooking recipe

Ingredients

1 large can pumpkin
1 can condensed milk
3 eggs
1 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 pkg. dry yellow cake mix
1/2 c. nuts
1 c. butter or margarine

Preparation

Mix the first seven ingredients.
Put mixture in 9 x 13-inch pan.
Sprinkle cake mix over pumpkin mixture.
Chop nuts; sprinkle over top and pat in.
Melt butter or margarine and drizzle over top of cake.
Bake 50 minutes at 350\u00b0.