Beef Pies - cooking recipe

Ingredients

2 lb. ground beef
1 small can green chilies, chopped
1 can Ro-Tel tomatoes, diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 small onion, chopped
3 cans biscuits

Preparation

Cook meat, onions and green chilies. Drain off fat. Add soups and tomatoes. Flatten biscuits. Put in cupcake pan and add a spoon of meat mixture. Top with cheese (optional). Spray pan before putting biscuits in. Bake at 375\u00b0 until brown.