Butterscotch Cheese Cake Bars - cooking recipe

Ingredients

12 oz. pkg. butterscotch morsels
1/3 c. margarine
2 c. graham cracker crumbs
1 c. chopped nuts
8 oz. pkg. cream cheese, softened
14 oz. can sweetened condensed milk
1 egg
1 tsp. vanilla extract

Preparation

Preheat oven to 325\u00b0.
In saucepan, melt morsels and margarine.
Stir in crumbs and nuts.
Press half the mixture into bottom of 9 x 13-inch pan.
In large bowl, beat cream cheese until fluffy.
Add condensed milk, egg and vanilla; mix well.
Pour into prepared pan.
Top with remainder of crumb mixture.
Bake 25 to 30 minutes, until toothpick stuck in center comes out clean.
Cool to room temperature.
Chill and cut into bars.
Makes 24 bars.
Keep in refrigerator.