Chicken Spaghetti - cooking recipe

Ingredients

1 large chicken
1 (7 oz.) pkg. spaghetti
1/2 lb. Cheddar cheese
1 small can tomatoes
1 can mushroom soup
1 c. chopped bell pepper
1 c. chopped celery
1 c. chopped onion
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice

Preparation

Boil chicken in bouillon until done; cut as for salad. Cook spaghetti in broth until it takes up all the broth. Brown the celery, onions and pepper in butter until they wither. Add to tomatoes, Worcestershire sauce, lemon juice, chicken, spaghetti, cheese and mushroom soup in large, flat baking dish. Mix well. Bake 30 minutes at 350\u00b0. Even better after reheated.