Microwave Fudge - cooking recipe

Ingredients

3 1/2 c. confectioners sugar (1 lb.)
1/2 c. Hershey's cocoa
1/4 c. milk
1/2 c. oleo
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Microwave confectioners sugar, cocoa, milk and oleo on High (full power) until butter melts, about 3 to 4 minutes.
Stir until smooth. Blend in vanilla and nuts.
Spread into buttered 8-inch square pan. Cool.
Cut into squares.