Monkey Bread - cooking recipe

Ingredients

3 cans Pillsbury biscuits
1 stick butter
1 c. well packed brown sugar
2 tsp. cinnamon

Preparation

Cut each biscuit into fourths.
Grease Bundt or tube pan and place biscuits into pan.
In saucepan, melt and mix butter, brown sugar and cinnamon.
Pour mixture over biscuits and bake at 350\u00b0 for 20 to 25 minutes.