Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli, thawed
1 c. shredded mild Cheddar cheese
1 can creamed corn
1 egg
1/4 tsp. paprika
1/4 c. chopped green pepper
1/4 c. chopped onion
3 Tbsp. butter or oleo
1/2 c. cracker crumbs

Preparation

Saute green pepper, onion and paprika in 2 tablespoons of butter until tender.
Add egg and beat.
Add creamed corn and 1/2 cup crumbs, salt and pepper to taste.
Layer in a 1 1/2-quart casserole, starting with broccoli, then half corn mixture and 1/2 cup shredded cheese.
Repeat to get two layers.
Top with other 1/4 cup crumbs and remaining tablespoon of butter, melted.
Bake at 350\u00b0 for 1 hour.