Aunt Lee'S Chinese Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and diced
2 cans cream of chicken soup
1 can water
1 can water chestnuts, sliced thin
1 can chop suey vegetables
1 can Chinese noodles
1 c. chopped celery
1/2 c. mayonnaise
1 Tbsp. lemon juice

Preparation

Mix the cream of chicken soup, 1 can water, mayonnaise and lemon juice together first.
Add to other ingredients and mix thoroughly.
Pour into long, shallow baking dish; top with chopped cashew nuts or sliced almonds.
Bake for 30 minutes at 350\u00b0.