Shortcake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
1 1/2 c. Wesson oil
1 c. milk
1 tsp. vanilla
2 eggs

Preparation

Mix all ingredients and bake in a 9 x 13-inch Pyrex dish. Bake at 350\u00b0 until done.