"Souper-Burgers" - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1 can Campbell's vegetable soup
2 Tbsp. catsup
1 tsp. prepared mustard
dash of black pepper
6 hamburger buns

Preparation

In a heavy skillet, brown the ground beef and onions, stirring to separate meat.
Drain excess fat.
Add the vegetable soup, catsup, mustard and pepper.
Simmer 5 to 10 minutes or until brown, stirring occasionally.
Serve on warm or buttered buns.