Flank Steak Marinade - cooking recipe

Ingredients

1 1/2 tsp. ginger
3 Tbsp. honey
1/4 c. soy sauce
1 finely chopped onion
1 1/2 tsp. garlic powder
2 Tbsp. vinegar
3/4 c. oil

Preparation

Place flank steak in a 9 x 13-inch glass baking dish.
Combine all ingredients and pour over steak.
Place in refrigerator and allow to marinate overnight, turning several times.
Excellent for barbecue; best if medium-rare.
Slice meat on the diagonal before serving.