Orange Pound Cake - cooking recipe

Ingredients

1 small box orange Jell-O, dissolved in 1 c. hot water and cooled
4 eggs
1 box yellow cake mix
2/3 c. oil
1 Tbsp. orange flavoring

Preparation

Mix everything together and put in a tube pan. Cook at 350\u00b0 for 40 to 50 minutes. When done, dump the cake and place in holes in top. While hot, pour this mixture over top; squeeze juice from 2 to 3 oranges and add 1 cup of confectioners sugar.