Scalloped Pineapple - cooking recipe

Ingredients

4 c. bread (8 slices)
2 c. sugar
3 eggs
1 c. melted margarine
1/2 c. milk
1 (16 oz.) can pineapple (crushed or chunks)

Preparation

Cut or tear bread into small pieces and combine with pineapple; mix well.
Put in a medium size bowl.
Beat eggs, sugar, margarine and milk; pour over bread and pineapple.
Mix well and pour into a 2-quart baking dish.
Bake at 350\u00b0 for 30 or 40 minutes.