Betsy'S Hot Chicken Pasta Salad - cooking recipe

Ingredients

2 c. rotini (spiral pasta), uncooked
2 c. broccoli, cooked crisp-tender
2 c. diced chicken, cooked
2/3 c. French vinaigrette dressing
1 tsp. dried basil leaves, crushed
salt and pepper to taste

Preparation

Cook pasta per directions on package.
Drain and transfer to large bowl.
Add broccoli
to hot pasta.