Orange Nut Bread - cooking recipe

Ingredients

1 medium orange
1 c. raisins or dates
2 Tbsp. melted shortening
1 tsp. vanilla extract
1 egg, beaten
1 tsp. baking powder
1/2 tsp. soda
1 c. sugar
1/2 c. nuts
2 c. flour

Preparation

Squeeze orange.
Pour juice in measuring cup and fill with boiling water to 1 cup level.
Force rind and raisins through chopper.
Add diluted orange juice.
Stir extract, shortening and egg.
Add dry ingredients and beat.
Stir in nuts.
Bake in a greased loaf pan for one hour in a moderate oven.