Hot Cheese Ball - cooking recipe

Ingredients

1 lb. American cheese
1 lb. sharp cheddar cheese
1 lb. cream cheese
mayonnaise or salad dressing
1 clove garlic, mashed
2 Tbsp. Worcestershire sauce
red pepper, to taste
mustard, dry or prepared, to taste

Preparation

Shred American and cheddar cheese together. Soften cream cheese with mayonnaise. Combine cheeses and remaining ingredients. Let sit for 1 hour; taste to see if seasoned enough, then shape into balls. Wrap in wax paper then foil. Refrigerate or freeze, soften before serving.