Buttermilk Pie - cooking recipe

Ingredients

4 eggs, separated
2 1/2 c. sugar
1 1/2 sticks oleo
1 c. buttermilk
3 Tbsp. flour
1 Tbsp. vanilla

Preparation

Mix flour and sugar; add oleo and egg yolks; beat well and add buttermilk and vanilla.
Beat egg whites until stiff; fold into sugar and egg mixture.
Pour into 2 (9-inch) unbaked pie shells. Bake 45 minutes at 350\u00b0.