No-Fail Pound Cake - cooking recipe

Ingredients

1 3/4 c. sugar
2 sticks margarine or butter
5 eggs
1/2 tsp. salt
2 c. flour
1 Tbsp. lemon extract (or any flavor you prefer)

Preparation

Cream in mixer, sugar and butter slowly until mixed; beat at high speed 4 to 5 minutes.
Add eggs and beat well. Add salt, flour and lemon flavoring. Beat until well mixed, beat at high speed for 5 to 10 minutes.
Place in cold oven.
Bake 1 hour and 15 minutes or 1 hour and 30 minutes at 325\u00b0 or until golden brown.