Peas Continental - cooking recipe

Ingredients

2 Tbsp. butter
1 c. sliced fresh or canned mushrooms or 1 can chopped mushrooms
1/4 c. minced onion
1/4 tsp. salt
dash of pepper
1/4 tsp. nutmeg
1/8 tsp. dried marjoram
2 c. drained, hot, cooked or canned peas

Preparation

In hot butter in skillet, saute mushrooms and onion about 5 minutes or until tender.
Add salt, pepper, nutmeg, marjoram and then peas.
Makes 4 servings.