Rotel Spaghetti - cooking recipe

Ingredients

1 chicken, boiled and deboned
8 oz. spaghetti, cooked in chicken broth
1 onion, chopped
1 bell pepper, chopped
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 small box Velveeta cheese

Preparation

Saute onion and pepper in oleo until done. Add last 3 ingredients. Cook until blended.
Put spaghetti and chicken in a large casserole dish.
Pour the other ingredients over the spaghetti and chicken; mix well. Bake at 350\u00b0 until done.