Cranberry Apple Salad Mold - cooking recipe

Ingredients

1 envelope unflavored gelatin
2 tsp. cold water
1/2 c. water
1 1/2 c. sugar
2 c. fresh cranberries
1 c. diced apples
1 c. pecan halves
1/2 c. diced celery

Preparation

Soften gelatin in cold water. Combine sugar and water.
Bring to a
boil.
Add cranberries and simmer 20 minutes.
Remove from heat and stir in softened gelatin until dissolved. Cool and add apples, nuts and celery.
Pour into 1 1/2-quart mold. Chill until firm.