Luscious Lemon Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can sweetened condensed milk
1 (21 oz.) can lemon pie filling
1 (15 1/2 oz.) can crushed pineapple, drained
1 (9 oz.) container Cool Whip

Preparation

Prepare a graham cracker crust in a 9 x 13-inch pan.
Mix all ingredients.
Put on top of crust.
May cover with Cool Whip.