Ingredients
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1 (3.4 oz.) pkg. instant vanilla pudding mix
2 c. cold milk
1 c. cold cooked rice
1/2 c. raisins
whipped topping (optional)
maraschino cherries (optional)
Preparation
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Combine pudding mix and milk.
Beat for 1 to 2 minutes until well blended.
Stir in rice and raisins.
Spoon pudding into individual bowls.
Chill.
Garnish with whipped topping and a cherry.
Yield:
6 servings.
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