Rum Balls - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate bits
3 Tbsp. light corn syrup
2/3 c. light Bacardi rum
2 1/2 c. crushed vanilla wafers
2/3 c. confectioners sugar
1 1/2 c. chopped nuts

Preparation

Melt chocolate over hot (not boiling) water.
Add remaining ingredients and mix well.
Let stand for 30 minutes.
Form into 1-inch balls.
Roll in granulated sugar.
Let ripen in tight container for at least 1 week.