Cocoa Cupcakes - cooking recipe

Ingredients

1 2/3 c. all-purpose flour
1 1/2 c. sugar
2/3 c. cocoa
1/2 c. shortening
1 1/2 c. buttermilk
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
2 eggs

Preparation

Preheat oven to 350\u00b0.
Line 30 medium muffin cups with paper baking cups (or if you prefer a cake, grease and flour a 12-cup Bundt cake pan).
Beat all ingredients on low speed, scraping bowl constantly, for 30 seconds.
Beat on high speed, scraping bowl occasionally, for 3 minutes.
Pour into muffin cups.
Bake for 20 minutes (40 to 45 minutes for Bundt cake).
Let cool and then ice with Creamy Cocoa Frosting.