Souper Meat Loaf - cooking recipe

Ingredients

1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup
1 pouch Campbell's Onion Soup and Rice Mix
2 lb. ground beef
1/2 c. dry bread crumbs
1 egg, beaten
1/4 c. water

Preparation

Mix thoroughly 1/2 cup mushroom soup, onion soup mix, beef, crumbs and egg.
In 2-quart, oblong baking dish, firmly shape into an 8 x 4-inch loaf.
Bake at 350\u00b0 for 1 1/4 hours or until done. Spoon off fat; reserve 1 to 2 tablespoons drippings.