Hot Chicken Salad - cooking recipe

Ingredients

1 c. diced chicken (breast)
1/4 c. diced onion
1 c. rice, cooked (Minute rice)
1 c. diced celery
3 hard-boiled eggs, chopped
1/2 c. slivered almonds, bleached
3/4 c. mayonnaise
1 Tbsp. lemon juice
1 c. cream of chicken soup

Preparation

Mix all together and top with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.
More chicken the better!
Serves 6 to 8.