Ingredients
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1/4 c. butter
1/4 c. sugar
1 egg yolk
1/4 tsp. nutmeg
1/4 tsp. baking soda
1 c. all-purpose flour
2 Tbsp. milk
1 tsp. vanilla
Preparation
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Cream butter and sugar.
Add egg yolk, nutmeg, baking soda and flour.
Stir in milk and vanilla until a stiff dough forms.
Chill 15 minutes, if desired.
Roll out on lightly floured board.
Cut with bottle cap a decorative round.
Just off center with fork, pierce all over.
Bake at 400\u00b0 for 5 to 8 minutes or until golden.
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