Pecan Pie - cooking recipe

Ingredients

1/2 c. butter
1 c. white Karo syrup
1 c. sugar
3 eggs, beaten
1 tsp. vanilla
2 1/2 c. nuts

Preparation

Cream butter, syrup and sugar.
Add beaten eggs and vanilla; mix well.
Add nuts.
Pour into two unbaked pastry shells.
Bake 40 minutes at 350\u00b0.