Angel Macaroons - cooking recipe

Ingredients

1 (16 oz.) pkg. angel food white cake mix
1/2 c. low calorie pop (strawberry or orange)
1 1/2 tsp. almond extract
1 (7 oz.) pkg. cookie coconut (about 2 c.)

Preparation

Heat oven to 350\u00b0.
Cover baking sheet with aluminum foil or heavy brown paper.
In large mixer bowl, blend cake mix, soda pop and almond extract on low speed, scraping bowl occasionally 1 minute.
Fold in coconut.
Drop batter by teaspoon about 2 inches apart onto baking sheet.
Bake until set for 10 to 12 minutes. Slide foil with cookies onto wire rack.
Cool cookies completely before removing from foil.
Store cookies in freezer or between layers of waxed paper in a box.