Easy Chicken Pie - cooking recipe

Ingredients

1 large can chicken
1 can cream of chicken soup
1 can mixed vegetables, drained
salt and pepper
butter
2 regular pie crusts

Preparation

Put 1 pie crust in oven and cook around 350\u00b0 to 375\u00b0. You will only want to soften top crust. Do not bake top crust. In bowl, mix chicken, soup and vegetables. Salt and pepper to taste. Pour into baked pie crust. Dot with butter. Cover and seal with other pie crust. Cut a few slits on top. Bake for 30 to 45 minutes, until good and brown. Serve with rice.