Blueberry Muffins - cooking recipe

Ingredients

2 c. pkg. Bisquick
1/4 c. sugar
1 egg
1 c. sour cream
1 c. blueberries
2 Tbsp. sugar
2 tsp. grated lemon peel

Preparation

Preheat oven to 425\u00b0.
Grease muffin tins.
Combine Bisquick and 1/4 cup sugar in bowl.
Make a \"well\" in center of mixture. Add sour cream and egg.
Beat with a fork until well combined. Fold in blueberries with rubber scraper.
Scoop 1/4 cup batter into each muffin cup (12 muffins).