Watergate Salad - cooking recipe

Ingredients

1 c. mini marshmallows
1 (8 oz.) can crushed pineapple in heavy syrup (do not drain)
1 (8 oz.) can fruit cocktail, drained
1 small box pistachio instant pudding
1/2 container Cool Whip (large)

Preparation

Mix all ingredients.
Toast coconut in oven; sprinkle on top. Put red cherry on top.