Zucchini Bread - cooking recipe

Ingredients

3 eggs, well beaten
1 c. cooking oil
2 c. sugar
2 c. raw, grated, peeled zucchini
3 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1/4 tsp. baking powder
1/2 c. chopped nuts

Preparation

Combine egg, oil, sugar, zucchini and vanilla; mix well.
Sift flour, soda, salt, cinnamon and baking powder together.
Add to zucchini; mix well.
Stir in chopped nuts.
Grease and flour 2 bread loaf pans.
Bake at 350\u00b0 for 1 hour.