Pumpkin Pie Squares - cooking recipe

Ingredients

1 c. sifted flour
1/2 c. quick oats
1/2 c. margarine
1 can pumpkin (2 c.)
12 1/2 oz. can evaporated milk
2 eggs
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground cloves
1/2 c. pecans
1/2 c. brown sugar, packed
2 Tbsp. margarine

Preparation

Combine flour,\toats
and
1/2 cup brown sugar with 1/2 cup margarine.\tBlend
with
electric mixer at low speed until crumbly.
Press
into
ungreased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for
15 to 20 minutes.
Combine pumpkin, evaporated milk, eggs, sugar,
salt and spices in mixing bowl.
Pour over baked bottom and\tbake 20 minutes more.
Combine pecans, brown sugar and margarine.\tSprinkle over pumpkin mixture.\tBake for 15 to 20 minutes or until set.
Cool and cut into squares.