Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
10 eggs
4 c. flour
1 shot whiskey

Preparation

Cream butter.
Add sugar.
Beat 2 eggs at a time.
Beat in 4 cups flour.
Add whiskey at end and beat in well.
Bake at 350\u00b0 in greased and floured angel food pan for approximately 1 1/2 to 2 hours depending on oven.