Easy Make Ahead "Rhubarb Gleam" - cooking recipe

Ingredients

6 to 8 stalks red rhubarb
2 to 3 c. sugar
2 large pkg. strawberry jello
juice from 1 lemon

Preparation

Wash and cut rhubarb in 1-inch pieces.
Cover with water and boil until rhubarb is tender.
Add sugar immediately and cool.