Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. all-purpose flour
pinch of salt
3 eggs
1 c. light corn syrup
1 tsp. vanilla extract
2 Tbsp. margarine or butter
1 c. pecan halves
unbaked 9-inch pie shell

Preparation

In a large mixing bowl, combine dry ingredients.
Add eggs, syrup, vanilla and margarine or butter.
Beat with electric mixer until blended. Stir in pecans. Pour mixture into pie shell. Bake for 55 to 60 minutes at 350\u00b0.
Makes 1 pie.