Spaghetti Sauce - cooking recipe

Ingredients

4 medium onions, chopped
4 cloves garlic, minced
1/3 c. salad oil
12 medium size, ripe tomatoes (skins off)
1 green pepper, chopped
1 1/2 tsp. salt
3/4 tsp. pepper
1/4 tsp. anise seed
1 Tbsp. oregano leaves
1 tsp. paprika
1 Tbsp. rosemary leaves
1 c. red cooking wine or dry red wine

Preparation

Put tomatoes in boiling water for 1 minute.
Then put tomatoes in cold water to take off skins.
Cut tomatoes into eighths. Bring tomatoes to a boil and stir to break up.
Add other ingredients; cover and simmer 1 hour.
Remove cover and boil to reduce liquid.