Peach Cobbler - cooking recipe

Ingredients

3 c. mixed sliced peaches and apricots
1 1/2 c. sugar
1 stick butter or margarine
1/2 c. plain flour
3 tsp. baking powder
dash of salt
1 c. milk

Preparation

Heat oven to 350\u00b0.
Drain peaches and apricots. Set juices aside.
Mix peaches and apricots with 1 cup sugar in a large bowl. Set aside.
Melt butter in a baking dish.
Mix 1/2 cup sugar and remaining ingredients to form a batter.
Stir until mixture is smooth.
Pour this mixture over the melted butter.
Do not stir. Put the sugared peaches and apricots on top of the batter.
Bake for 1 hour. This batter will rise to the top to form crust.