Strombolis - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. hot sausage
1 large jar spaghetti sauce
1 large onion, chopped
6 French or sub rolls
Mozzarella cheese

Preparation

Brown ground beef and sausage; drain.
Split the rolls in half lengthwise.
Spread 1 to 2 tablespoons spaghetti sauce on each roll.
Combine remaining sauce and meat; stir well.
Spread meat mixture on rolls and sprinkle with cheese.
Bake at 350\u00b0 until cheese melts (10 to 15 minutes).
Freezes well.