German Icebox Slaw - cooking recipe

Ingredients

2 c. (8 oz.) fusilli or elbow spaghetti, uncooked
4 c. (about 1/2 head) cabbage, shredded
1 c. (2 medium) sliced onions
1/2 c. shredded carrot
7/8 c. sugar
1 tsp. dry mustard
1 tsp. celery seed
2 tsp. sugar
1 Tbsp. salt
3/4 c. apple cider vinegar
3/4 c. salad oil

Preparation

Cook fusilli or elbow spaghetti according to package directions; drain well.
Cool.
(Rinse with cold water to cool quickly; drain well.)