Baked Beans - cooking recipe

Ingredients

1 lb. soup beans, cooked
1 3/4 to 2 c. sugar
1 small can tomato sauce
1 small onion, cut fine
1 tsp. mustard (heaping)
bacon, cooked and cut in small pieces

Preparation

Bake for 1 1/2 hours at 325\u00b0.